Ceviche at Home

Our layover in Miami coming home from Costa Rica at Christmastime found us at a high-end Peruvian ceviche restaurant with several hours to kill.  We were surprised and fascinated by the variety of sauces served on the ceviche.  From the cookbook The Fire of Peru, we tried this mixed seafood ceviche with a sauce containing the chili paste aji amarillo (from Amazon).  We were very pleased and commend the recipe to you.


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