Monthly Archives: April 2011

Popcorn Salt

Here’s a hard-core post! Those of you inclined to pop your own popcorn or fry your own nuts in peanut oil know that using table salt just doesn’t provide the same eating experience you get from popcorn or nuts which are salted with very finely ground salt crystals. What you want is “popcorn salt” available from Morton Salt here. It comes in pallets of 12 small packages for $17 a pallet. You’ll find that they make terrific presents.

Ginger Cookies

More ginger! If you’ve enjoyed the ginger cookies sold at Dean & Deluca in SoHo (update: as of May, they’re gone; replaced by some ginger-molasses cookie I couldn’t bear to try; sorry!), then you know how delighted I was to find a recipe which more-or-less duplicates them. They’ve got a really strong ginger molasses flavor and can be made either soft and chewy (my favorite) or crisp. The recipe is here.

The dough is soft and easy to work with:

Roll one-inch balls in raw sugar:

and bake until soft or until crisp: