After checking out the oriental rug auction at Skinner yesterday, I stopped at Market in the W hotel, eating at the bar. It was my third visit and I’m still a big fan of Jean-Georges. Started off with the butternut squash soup with mushrooms; a bit runnier than I had expected but the flavor was there with an undercurrent of onions:
Then the off-menu, first-of-the-season Nantucket scallops with a cranberry(!) vinaigrette, fairly tart and a nice play against the tiny dabs of wisabi on each scallop:
Finally, the “rice cracker crusted tuna [log] with citrus-chili emulsion;” the cracker crumbs are adhered by egg white(!) and flash fried to crispness:
Highly recommended for those who like adventuresome eating. Amusingly, the menu also contains a column with the heading “Simply Cooked”: all the proteins from the rest of the menu, simply pan-fried without any sauce. Sort of like going to Le Bernardin and ordering filet mignon!