Some foodies gathered last Saturday at the home of Len and Judith Inker to put together a wide-range of “unusual” pizzas: not a tomato in the bunch!
Len started us off with some very unusual potato chips. Sliced on a mandoline, a pair of chips is pressed around a sage leaf and then fried. Very tasty!
Then Ann Oppenheimer whipped up a cream cheese and wild smoked salmon pizza:
Deb and I countered with mascarpone, speck and arugula, one of our all time favorites:
Heidi Vernon upped the topping quotient with her roasted squash and cheeses:
Kitty Selfridge and Pat Ruopp came forward with fig jam, proscuitto, cheese and arugula:
And Len closed out the parade with portobella mushrooms and goat cheese on a flour tortilla:
Thanks to Len and Judith for their hospitality and to Len for many batches of fine pizza dough!